Pork Chops With Tamarind and GingerMelissa Clark902 ratings with an average rating of 5 out of 5 stars90220 minutes, plus 1 hour's marinating
Vietnamese Rice Noodles With Lemongrass ShrimpDavid Tanis508 ratings with an average rating of 5 out of 5 stars5081 hour
Pressure Cooker Pork With Citrus and MintMelissa Clark709 ratings with an average rating of 4 out of 5 stars7092 hours 30 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3442 ratings with an average rating of 5 out of 5 stars3,442About 1 hour
Bits and Pieces Party Cheese BallKim Severson1136 ratings with an average rating of 5 out of 5 stars1,13615 minutes, plus softening and chilling
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis296 ratings with an average rating of 5 out of 5 stars29630 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton553 ratings with an average rating of 5 out of 5 stars55315 minutes, plus 1 hour resting
Grilled Scallion LambFlorence Fabricant174 ratings with an average rating of 4 out of 5 stars17445 minutes, plus 3 hours' marinating
Pla Goong (Spicy Thai Shrimp Salad)Francis Lam, Jaisamarn Kanittanon469 ratings with an average rating of 4 out of 5 stars46935 minutes
Summer Squash Curry, Shellfish OptionalDavid Tanis533 ratings with an average rating of 5 out of 5 stars53345 minutes
Cold Spicy Kimchi NoodlesDavid Tanis917 ratings with an average rating of 5 out of 5 stars91730 minutes
Grilled Whole Fish With Lemongrass, Chiles and CoconutMelissa Clark353 ratings with an average rating of 5 out of 5 stars35330 minutes
Smoky Lime-Chile Dipping SauceJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 4 out of 5 stars3530 to 45 minutes
Pork Satay With Thai Spices and Peanut SauceDavid Tanis846 ratings with an average rating of 5 out of 5 stars84645 minutes, plus marinating
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam238 ratings with an average rating of 5 out of 5 stars23820 minutes
Vietnamese Braised Pork RibsDavid Tanis1318 ratings with an average rating of 5 out of 5 stars1,3182 hours, plus marinating
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1323 ratings with an average rating of 5 out of 5 stars1,3231 hour 45 minutes, plus marinating time
Red Cabbage, Cilantro and Walnut SaladMartha Rose Shulman518 ratings with an average rating of 4 out of 5 stars51820 minutes
Grilled Sesame Lime Chicken BreastsMelissa Clark2285 ratings with an average rating of 5 out of 5 stars2,28530 minutes, plus at least 1 hour marinating
Fast Vietnamese Caramel BluefishMelissa Clark550 ratings with an average rating of 5 out of 5 stars55020 minutes
‘Instant’ Kimchi With Greens and Bean SproutsDavid Tanis107 ratings with an average rating of 5 out of 5 stars10710 minutes
Thai-Style Coconut StockMark Bittman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit44 ratings with an average rating of 4 out of 5 stars4430 minutes
Thai-Style Broiled ShrimpMark Bittman390 ratings with an average rating of 4 out of 5 stars390About 10 minutes
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie586 ratings with an average rating of 5 out of 5 stars58635 minutes, plus overnight marinating
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger255 ratings with an average rating of 5 out of 5 stars25540 minutes
Cha Ca La WongFlorence Fabricant, Wong restaurant221 ratings with an average rating of 4 out of 5 stars221About 1 hour 30 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler657 ratings with an average rating of 4 out of 5 stars65715 minutes, plus 4 days’ storage
Thai Combination Fried RiceMartha Rose Shulman1472 ratings with an average rating of 5 out of 5 stars1,47210 minutes
Som Tum (Green Papaya Salad)Julia Moskin613 ratings with an average rating of 5 out of 5 stars61320 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark684 ratings with an average rating of 5 out of 5 stars68420 minutes
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1278 ratings with an average rating of 5 out of 5 stars1,27820 minutes, plus 2 hours' marinating
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman120 ratings with an average rating of 4 out of 5 stars1201 hour plus at least 1 hour resting time
Swiss Chard With Caramelized ShallotsJoan Nathan, Charles Phan32 ratings with an average rating of 4 out of 5 stars325 minutes
Bok Choy With ShiitakesMark Bittman, Charles Phan132 ratings with an average rating of 4 out of 5 stars13220 minutes
Beef Tenderloin In Caramelized SugarMark Bittman91 ratings with an average rating of 4 out of 5 stars9130 minutes
Green Papaya Salad With ShrimpMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Thai Beef Salad With MintMark Bittman38 ratings with an average rating of 4 out of 5 stars3825 minutes
Beef Salad With Asian DressingAmanda Hesser35 ratings with an average rating of 4 out of 5 stars3525 minutes plus 1 to 2 hours' marinating
Balinese Tomato And Lemongrass BrothAmanda Hesser, "The Asian Grocery Store Demystified"17 ratings with an average rating of 4 out of 5 stars171 hour
Vietnamese Pineapple-Shrimp SauceSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1120 minutes
Pho Bo (Hanoi Beef Soup)Molly O'Neill, Binh Duong, Marcia Kiesel27 ratings with an average rating of 3 out of 5 stars2740 minutes
Bun Thang (Hanoi Chicken Soup)Molly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes