Pork Chops With Tamarind and GingerMelissa Clark908 ratings with an average rating of 5 out of 5 stars90820 minutes, plus 1 hour's marinating
Vietnamese Rice Noodles With Lemongrass ShrimpDavid Tanis511 ratings with an average rating of 5 out of 5 stars5111 hour
Pressure Cooker Pork With Citrus and MintMelissa Clark710 ratings with an average rating of 4 out of 5 stars7102 hours 30 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3505 ratings with an average rating of 5 out of 5 stars3,505About 1 hour
Bits and Pieces Party Cheese BallKim Severson1183 ratings with an average rating of 5 out of 5 stars1,18315 minutes, plus softening and chilling
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis299 ratings with an average rating of 5 out of 5 stars29930 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton555 ratings with an average rating of 5 out of 5 stars55515 minutes, plus 1 hour resting
Grilled Scallion LambFlorence Fabricant175 ratings with an average rating of 4 out of 5 stars17545 minutes, plus 3 hours' marinating
Pla Goong (Spicy Thai Shrimp Salad)Francis Lam, Jaisamarn Kanittanon470 ratings with an average rating of 4 out of 5 stars47035 minutes
Summer Squash Curry, Shellfish OptionalDavid Tanis534 ratings with an average rating of 5 out of 5 stars53445 minutes
Cold Spicy Kimchi NoodlesDavid Tanis918 ratings with an average rating of 5 out of 5 stars91830 minutes
Grilled Whole Fish With Lemongrass, Chiles and CoconutMelissa Clark354 ratings with an average rating of 5 out of 5 stars35430 minutes
Smoky Lime-Chile Dipping SauceJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 4 out of 5 stars3530 to 45 minutes
Pork Satay With Thai Spices and Peanut SauceDavid Tanis853 ratings with an average rating of 5 out of 5 stars85345 minutes, plus marinating
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam241 ratings with an average rating of 5 out of 5 stars24120 minutes
Vietnamese Braised Pork RibsDavid Tanis1334 ratings with an average rating of 5 out of 5 stars1,3342 hours, plus marinating
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1333 ratings with an average rating of 5 out of 5 stars1,3331 hour 45 minutes, plus marinating time
Red Cabbage, Cilantro and Walnut SaladMartha Rose Shulman521 ratings with an average rating of 4 out of 5 stars52120 minutes
Grilled Sesame Lime Chicken BreastsMelissa Clark2293 ratings with an average rating of 5 out of 5 stars2,29330 minutes, plus at least 1 hour marinating
Fast Vietnamese Caramel BluefishMelissa Clark550 ratings with an average rating of 5 out of 5 stars55020 minutes
‘Instant’ Kimchi With Greens and Bean SproutsDavid Tanis107 ratings with an average rating of 5 out of 5 stars10710 minutes
Thai-Style Coconut StockMark Bittman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit46 ratings with an average rating of 4 out of 5 stars4630 minutes
Thai-Style Broiled ShrimpMark Bittman390 ratings with an average rating of 4 out of 5 stars390About 10 minutes
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie600 ratings with an average rating of 5 out of 5 stars60035 minutes, plus overnight marinating
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger257 ratings with an average rating of 5 out of 5 stars25740 minutes
Cha Ca La WongFlorence Fabricant, Wong restaurant224 ratings with an average rating of 4 out of 5 stars224About 1 hour 30 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler662 ratings with an average rating of 4 out of 5 stars66215 minutes, plus 4 days’ storage
Thai Combination Fried RiceMartha Rose Shulman1479 ratings with an average rating of 5 out of 5 stars1,47910 minutes
Som Tum (Green Papaya Salad)Julia Moskin616 ratings with an average rating of 5 out of 5 stars61620 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark698 ratings with an average rating of 5 out of 5 stars69820 minutes
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1289 ratings with an average rating of 5 out of 5 stars1,28920 minutes, plus 2 hours' marinating
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman120 ratings with an average rating of 4 out of 5 stars1201 hour plus at least 1 hour resting time
Swiss Chard With Caramelized ShallotsJoan Nathan, Charles Phan32 ratings with an average rating of 4 out of 5 stars325 minutes
Bok Choy With ShiitakesMark Bittman, Charles Phan136 ratings with an average rating of 4 out of 5 stars13620 minutes
Beef Tenderloin In Caramelized SugarMark Bittman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Green Papaya Salad With ShrimpMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Thai Beef Salad With MintMark Bittman38 ratings with an average rating of 4 out of 5 stars3825 minutes
Beef Salad With Asian DressingAmanda Hesser35 ratings with an average rating of 4 out of 5 stars3525 minutes plus 1 to 2 hours' marinating
Balinese Tomato And Lemongrass BrothAmanda Hesser, "The Asian Grocery Store Demystified"17 ratings with an average rating of 4 out of 5 stars171 hour
Vietnamese Pineapple-Shrimp SauceSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1120 minutes
Pho Bo (Hanoi Beef Soup)Molly O'Neill, Binh Duong, Marcia Kiesel27 ratings with an average rating of 3 out of 5 stars2740 minutes
Bun Thang (Hanoi Chicken Soup)Molly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes